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Variations on the Coffee Ring Effect
Prof Arjun Yodh, James M. Skinner Professor of Science and the Director of the Laboratory for Research on the Structure of Matter, University of Pennsylvania
日期 : 2015年 7月 20日 (星期一)
時間 : 下午3時30分 - 5時
地點 : 香港科技大學 梁日盛講堂 (LT-F)
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Prof Arjun Yodh from University of Pennsylvania describes the famous "coffee ring effect" and illustrates how one can make the effect "disappear" by replacing colloidal spheres with ellipsoids in the drying droplet. He also discusses how the role of particle shape can be a result of capillary interactions at the air-water interface which are comparatively strong for ellipsoids compared to spheres. Also, the observations of evaporating colloidal droplets in confined geometries are presented and the measurements of particle growth profiles at the drop edge are described.

The lecture is free and open to all. Seating is on a first-come, first-served basis.

HKUST Jockey Club Institute for Advanced Study
Enquiries: ias@ust.hk / 2358 5912
http://ias.ust.hk